CIRP CMS 2023 > 24 – 26 October 2023 > Cape Town International Convention Centre
Fees
(Excludes banking or transaction fees)
Early Bird | Normal | |
Conference Includes: Cocktail party and Gala dinner | R11 500 | R13 500 |
VAT @ 15% | R1 725 | R2 025 |
Total | R13 225 | R15 525 |
Registrations:
Early bird: For registrations submitted and paid by 30 April 2023.
Normal: For registrations submitted and paid from 1 May 2023.
Terms & Conditions:
- Registration must take place online, with payments made via credit card or EFT. Registration queries may be emailed to registrations@sbs.co.za.
- Cancellations submitted in writing to 15 or more working days from the start of the conference will qualify for an 85% refund.
- Cancellations submitted in writing to registrations@sbs.co.za within 14 working days of the start of the conference will not qualify for a refund, but name substitutions will be accepted.
- CIRP, TUT, US, CTICC and SBS Conferences & Exhibitions shall not be held liable for personal accidents, losses, or damage to the private property of registered delegates. Delegates should make their own arrangements in respect of personal insurance.
- Privacy Policy: The information collected during registration will be used to communicate with you regarding your participation at this conference and/or to share industry-related information, including work undertaken by CIRP, TUT, US, on behalf of the industries they represent. You may unsubscribe at any time.
Visa Invitation Letter
Should you require a letter of invitation in order to apply for a South African visa, please ensure you have first registered, and then click here to request an invitation.
Click here to see which countries are currently exempt from applying for a visa when entering South Africa.
Click here to determine which countries may use an e-visa to enter South Africa.
Learn more about applying for a South African visa here.
More information
info@cirp-cms2023.org
Accommodation
A variety of hotel accommodation is available within 200 meters of the venue.
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